Survival and Growth of Listeria monocytogenes in Broth as a Function of Temperature, pH, and Potassium Lactate and Sodium Diacetate Concentrations - Concepedia

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Survival and Growth of Listeria monocytogenes in Broth as a Function of Temperature, pH, and Potassium Lactate and Sodium Diacetate Concentrations

24

Citations

27

References

2007

Year

K.A. Abou-Zeid, Ki Sun Yoon, Thomas P. Oscar, J.G. Schwarz, Fawzy Hashem, Richard C. Whiting

Journal of Food Protection

Microbial ContaminationFoodborne IllnessFood MicrobiologyPotassium LactateMicrobiologyFoodborne HazardSodium Diacetate ConcentrationsFood SafetyListeria Monocytogenes

References

	Year	Citations

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