American Journal of Essential Oils and Natural Products · 2014 · 59 citations · 13 references
Life SciencesChemistryPlant SciencesEthnobotanyFood AnalysisOrganic ChemistryAromatic PlantsEssential Oil PlantsBioactive ConstituentsEssential Oil AnalysisEssential Oil ExtractionEssential Oil ProfilingExtraction Of Essential OilsGas Chromatography-mass SpectrometryMedicinal Aromatic PlantsOil Extraction
The essential oil of Pelargonium graveolens from the aerial parts growing in Tajikistan was obtained by hydrodistillation and analyzed by gas chromatography – mass spectrometry. Seventy-nine components representing 95.1% of the total oil were identified. The main constituents of the essential oil were citronellol (37.5%), geraniol (6.0%), caryophyllene oxide (3.7%), menthone (3.1%), linalool (3.0%), β-bourbonene (2.7%), iso-menthone (2.1%) and geranyl formate (2.0%).
13
B. R. Rajeswara Rao · Industrial Crops and Products · 2002 · 110 citations
Amelia C. Peterson, Siti Machmudah, Bhupesh C. Roy et al. · Journal of Chemical Technology & Biotechnology · 2005 · 82 citations · Full text