Publication | Open Access

Development of solid lipid microparticles loaded with a proanthocyanidin-rich cinnamon extract ( Cinnamomum zeylanicum ): Potential for increasing antioxidant content in functional foods for diabetic population

Food ChemistryNutritionAntioxidant ContentFood FunctionFood Bioactive CompoundBiochemistryMedicineDiabetesCinnamomum ZeylanicumPhytochemicalSolid Lipid MicroparticlesPharmacologyPolyphenolics