Wheat flour lipids: II. isolation and characterization of glycolipids of wheat flour and other plant sources - Concepedia

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Wheat flour lipids: II. isolation and characterization of glycolipids of wheat flour and other plant sources

DOI Full Paper Access

103

Citations

8

References

1961

Year

H.E. Carter, K Ohno, Satoshi Nojima, Carl L. Tipton, N. Ž. Stanaćev

Journal of Lipid Research

References

	Year	Citations

Page 1