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Phytic acid dynamics during seed development and it’s composition in yellow and black Indian soybean (Glycine max L.) genotypes through a modified extraction and HPLC method

BiologyBlack Indian SoybeanEngineeringBotanyPhytic Acid DynamicsNatural SciencesGeneticsCrop ScienceBiotechnologyModified ExtractionPlant BiochemistryCrop PhysiologyPlant Physiology