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SURVIVAL OF GRAM-NEGATIVE BACTERIA IN THE ENVIRONMENT
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1964
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Pathogenic MicrobiologyBacterial PathogensMicrobial HazardJournal Article SurvivalMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologyInfection ControlPublic HealthAerobic CulturingFoodborne PathogensGeorgia SearchClinical MicrobiologyEpidemiologyGram-negative BacteriologyJoseph J. McdadeMicrobial ContaminationMicrobial DiseaseMicrobiologyMedicinePredictive MicrobiologyMicrobial Risk Assessment
Journal Article SURVIVAL OF GRAM-NEGATIVE BACTERIA IN THE ENVIRONMENT: I EFFECT OF RELATIVE HUMIDITY ON SURFACE-EXPOSED ORGANISMS Get access JOSEPH J. McDADE, JOSEPH J. McDADE From the Biophysics Section, Technology Branch, Communicable Disease Center, Public Health Service, U. S. Department of Health, Education, and WelfareSavannah, Georgia Search for other works by this author on: Oxford Academic PubMed Google Scholar LAWRENCE B. HALL LAWRENCE B. HALL From the Biophysics Section, Technology Branch, Communicable Disease Center, Public Health Service, U. S. Department of Health, Education, and WelfareSavannah, Georgia Search for other works by this author on: Oxford Academic PubMed Google Scholar American Journal of Epidemiology, Volume 80, Issue 2, September 1964, Pages 192–204, https://doi.org/10.1093/oxfordjournals.aje.a120468 Published: 01 September 1964 Article history Received: 27 April 1964 Published: 01 September 1964