RSC Advances · 2016 · 48 citations · 40 references
NutritionCurrent StudyJejunal PermeabilityMedicinePhysiologyAqueous ExtractsGastroenterologyIntestinal Epithelium PermeabilityToxicologyDigestive TractGut BarrierIngestionPharmacologyGastrointestinal TransitSmall Intestinal Motility
The current study was performed to assess the effects of carob pod aqueous extracts (CPAE, pulp, seeds or mixture) on gastrointestinal transit (GIT) and intestinal epithelium permeability.
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Marshall Bedine · Gastroenterology · 2000 · 474 citations
Functional Gastrointestinal Disorder, Gastroenterology, Pathology +4
Antioxidant Activity of Polyphenols in Carob Pods
Shigenori Kumazawa, Masa Taniguchi, Yasuyuki Suzuki et al. · Journal of Agricultural and Food Chemistry · 2001 · 346 citations