Publication | Open Access
The Use of Bacteriocin-Producing Pediococcus acidilactici to Control Postprocessing Listeria monocytogenes Contamination of Frankfurters
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1991
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Microbial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyBacteriocin-producing PediococcusPostprocessing ListeriaMicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences
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