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Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms

MedicineFoodborne PathogensLauric ArginateFood MicrobiologyCinnamon Oil CombinationAntibacterial AgentMicrobiologyAntimicrobial CompoundPublic HealthPharmacologyAntimicrobial Resistance