Chemical and Pharmaceutical Bulletin · 1992 · 59 citations · 0 references
PharmacyChemistryCarbohydrate BiochemistryCarbohydrate ChemistryLipid BiochemistryCarbohydrate DeprotectionCarbohydrate ProtectionLipid ChemistryLipid GlycosylationAllyl Protecting GroupsAnomeric ProtectionProtecting Group ChemistryProtecting Group Effects On Glycosylation
We have developed a simple method for the deprotection of allyl groups used as a protective group for the anomeric oxygen on a sugar moiety by employing tetrakis(triphenylphosphine) palladium in acetic acid. This method is applicable for not only simple but also complex allyl glycosides, such as natural lipid A intermediates and other important lipid A intermediates. Further, this method would be useful for large-scale preparation.