Effect of Polyene Macrolides on Cholesterol Metabolism of the Chick

Harvey F. Fisher, P. Griminger, C. P. Schaffner

Experimental Biology and Medicine · 1969 · 16 citations · 0 references

Concepts

Abstract

It was shown that small concentrations of certain dietary polyene macrolides, and in particular the aromatic heptaenes, effectively reduce plasma cholesterol of cholesterolfed chicks, presumably through a mechanism which involves binding of lipids, particularly cholesterol, in the digestive tract.