Experimental Biology and Medicine · 1969 · 16 citations · 0 references
Life SciencesNutritional SciencesPoultry ScienceLipid BiochemistryPoultry NutritionPoultry PhysiologyBroiler FeedingBroiler NutritionCholesterol MetabolismLipid AbsorptionLipid MetabolismLipoprotein MetabolismCholesterol-lowering DietsCholesterol-lowering EffectsCholesterol-protein InteractionsDietary CholesterolHigh-density Lipoprotein MetabolismPlasma Cholesterol Levels
It was shown that small concentrations of certain dietary polyene macrolides, and in particular the aromatic heptaenes, effectively reduce plasma cholesterol of cholesterolfed chicks, presumably through a mechanism which involves binding of lipids, particularly cholesterol, in the digestive tract.