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Effects of Cortisone on Susceptibility of Mice to<i>Listeria Monocytogenes</i>
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1965
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Microbial PathogensImmunologyFood Processing FacilitiesNew York SearchMicrobial HazardFood MicrobiologyInfection ControlHealth SciencesJournal Article EffectsFoodborne PathogensImmune FunctionFoodborne HazardClinical MicrobiologyFood SafetyMicrobial ContaminationFoodborne IllnessPathogenesisJohn K. MillerMedicine
Journal Article Effects of Cortisone on Susceptibility of Mice to Listeria Monocytogenes Get access John K. Miller, M.D., John K. Miller, M.D. Division of Laboratories and Research, New York State Department of Health, and Institute of Preventive Medicine, Albany Medical College, Albany, New York Search for other works by this author on: Oxford Academic Google Scholar Mary Hedberg, M.S. Mary Hedberg, M.S. Division of Laboratories and Research, New York State Department of Health, and Institute of Preventive Medicine, Albany Medical College, Albany, New York Search for other works by this author on: Oxford Academic Google Scholar American Journal of Clinical Pathology, Volume 43, Issue 3, 1 March 1965, Pages 248–250, https://doi.org/10.1093/ajcp/43.3.248 Published: 01 March 1965 Article history Received: 10 August 1964 Accepted: 04 December 1964 Published: 01 March 1965