Journal of the American Oil Chemists Society · 1950 · 17 citations · 14 references
AgricultureChemical EngineeringFood ScienceFood EngineeringFatty Acid ChemistryOil Quality ImprovementOilseed ProcessingDouble BondsFatty Acid Composition ImprovementFatty Acid EsterificationIsomerization ProcessesIsomerization ReactionsOil Composition ImprovementTrans Fatty Acids
Summary Inter‐esterification and isomerization reactions offer opportunities to modify drying oils by changing the arrangement of the acids in the fats and oils and by changing the arrangement of double bonds and the groups around the double bonds in the fat acid chains. Although much work has been completed, much more remains to be done.
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Theodore F. Bradley, David A. Richardson · Industrial & Engineering Chemistry · 1942 · 86 citations
Spectroscopic changes in fatty acids
Thomas Moore · Biochemical Journal · 1937 · 57 citations · Full text
J. P. Kass, G. O. Burr · Journal of the American Chemical Society · 1939 · 53 citations