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Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MS

Food AuthenticationMedicineGeneticsBioanalysisMass SpectrometryFood AnalysisGrain ScienceAgricultural BiotechnologyBarley ContaminationMicrobiologyGrain QualityFood SafetyChromatographyBarley-specific Peptide Markers