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The potential effects of antioxidant feed additives in mitigating the adverse effects of corn naturally contaminated with Fusarium mycotoxins on antioxidant systems in the intestinal mucosa, plasma, and liver in weaned pigs

NutritionAllergyDietary ExposureFusarium MycotoxinsMycotoxin FormationMycotoxicologyToxicologyMycotoxinsAntioxidant SystemsMedicineAntioxidant Feed AdditivesFood ToxicologyFood SafetyOxidative StressHealth Sciences