Optimization of growth and production of protease by Penicillium species using submerged fermentation

Abstract

Enzymes play a vital role in the industry with a wide range of application. Agricutural waste is the maximum waste been produced in India. This Project aims at using various agricultural wastes for the production of Protease. To achieve this various research is being conducted. Various Bacterial and Fungal species are being used for the production of Protease. Penicillium species was being used in this work for the production of Protease .In this work the various components of the media were studied and were optimized and used for the production of Protease.