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Prevalence and Antimicrobial Susceptibility of Salmonella Isolated from a Variety of Raw Meat Sausages in Gaborone (Botswana) Retail Stores

Microbial ContaminationFoodborne IllnessSalmonella IsolatedFood MicrobiologyRaw Meat SausagesFood Safety Risk AssessmentMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineAntimicrobial ResistanceEpidemiologyFood SafetyRetail Stores