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Somatic Precipitinogens in the Identification and Typing of Listeria Monocytogenes*
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1963
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Molecular EpidemiologyFood Processing FacilitiesBacterial PathogensNew York SearchNovember 1963Food MicrobiologyInfection ControlHealth SciencesAlbany 1Foodborne PathogensSomatic PrecipitinogensFoodborne HazardClinical MicrobiologyFood SafetyMicrobial DiseaseMicrobial ContaminationFoodborne IllnessPathogenesisMicrobiologyMedicine
Journal Article Somatic Precipitinogens in the Identification and Typing of Listeria Monocytogenes Get access Thelma F. Muraschi, Thelma F. Muraschi Division of Laboratories and Research, New York State Department of Health, Albany 1, New York Search for other works by this author on: Oxford Academic PubMed Google Scholar Victor N. Tompkins Victor N. Tompkins Division of Laboratories and Research, New York State Department of Health, Albany 1, New York Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Infectious Diseases, Volume 113, Issue 3, November-December 1963, Pages 151–154, https://doi.org/10.1093/infdis/113.3.151 Published: 01 November 1963 Article history Received: 28 February 1963 Published: 01 November 1963