Effects of Organic Acids and Salts on the Development of Penicillium italicum: The Causal Agent of Citrus Blue Mold

Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables

P. N. Tripathi, Nawal Kishore Dubey · Postharvest Biology and Technology · 2004 · 736 citations

Agriculture, Horticultural Sciences, Microbiology +16

Sensitivity of <i>Penicillium digitatum</i> and <i>P. italicum</i> to Postharvest Citrus Fungicides in California

Gerald J. Holmes, Joseph W. Eckert · Phytopathology · 1999 · 298 citations

Agriculture, Horticultural Sciences, Plant Sciences +11

Enhancement of the performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit

Ahmed El-Ghaouth, Joseph L. Smilanick, Charles L. Wilson · Postharvest Biology and Technology · 2000 · 188 citations

Agriculture, Food Science, Horticultural Sciences +16

Antimicrobial Activity of Sodium Bicarbonate

Laura G. Corral, Laurie Post, Thomas J. Montville · Journal of Food Science · 1988 · 107 citations

Agriculture, Microbiology, Antimicrobial Pharmacology +12

Effect of salt compounds on mycelial growth, sporulation and spore germination of various potato pathogens

Aaron Mills, H. W. Platt, Robert A. R. Hurta · Postharvest Biology and Technology · 2004 · 103 citations

Agriculture, Microbiology, Plant Pathology +17