Concepedia

A Biotechnological Approach to Microbial Based Perfumes and Flavours

Charu Gupta

Journal of Microbiology & Experimentation · 2015 · 73 citations · 16 references

DOIFull text

Open access

Concepts

Abstract

Flavours and fragrances represent over a quarter of the world market and most of the flavouring and perfume compounds are produced through chemical synthesis or by extraction from natural materials like plant and animal sources.

References

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