Cell wall chemical characteristics of whole‐crop cereal silages harvested at three maturity stages

Johanna Wallsten, Ronald D. Hatfield

Journal of the Science of Food and Agriculture · 2016 · 16 citations · 41 references

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Abstract

The more comprehensive analyses of cell walls provide detailed composition of the different WCCS that vary due to the maturity and type of cereal. © 2016 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

References

41