Publication | Open Access
Effect of Delayed Maturity and Carcass Fat on Reproductive Performance of Broiler Breeder Pullets
32
Citations
11
References
1969
Year
Breeding BehaviorNutritionFertilityFitnessAgricultural EconomicsBroiler Breeder PulletsEducationReproductive BiologyMeat QualityProductivityBody CompositionCarcass FatPeak ProductionDelayed MaturityPublic HealthAnimal ProductionAnimal PhysiologyProductive LifeAnimal PerformanceReproductive SuccessAnimal NutritionFeed EvaluationHigh TemperaturesBiologyAnimal ScienceEvolutionary BiologyPoultry FarmingPopulation DevelopmentPoultry Science
MOST experiments involving restricted feeding of pullets show an increased productivity and egg size when sexual maturity is delayed sufficiently (Fuller and Dunahoo, 1962; Bletner, 1963; Strain et al., 1965). The increase is usually manifested by a shortening of time required to achieve peak production and maximum egg size and a sustained higher rate of production. Since restricted feeding results in both delayed maturity and a leaner carcass, it is logical to question which of these phenomena exerts the greatest influence on the productivity of pullets. There may also be a confounding seasonal effect. Bruins (1958) was able to increase the productive life of hens by various methods of restriction during the growing period even though there was little delay in sexual maturity. In his experiments extremely high temperatures were encountered shortly after housing the pullets and this was accompanied by increased mortality among the full-fed groups. He attributed this…
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