H.L. Fuller - Concepedia

Author

H.L. Fuller

University of Georgia

Also Known As

H FULLER, H.L. FULLER, H.L. Fuller, Henry L. Fuller

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

University of Georgia

About

H.L. Fuller is an author at University of Georgia specializing in poultry science, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	16	21	724
2	Engineering	13	13	440
3	Health Sciences	13	17	466
4	Education	9	9	179
5	Medicine	8	8	236

H.L. Fuller

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Effect of Tannin Content of Grain Sorghums on Their Feeding Value for Growing Chicks Sang Ik Chang, H.L. Fuller Poultry Science NutritionEngineeringFertilityTannin ContentNutritive Value	1964	155
Effect of Diet Composition on Feed Intake and Growth of Chicks Under Heat Stress Nick Dale, H.L. Fuller Poultry Science	1980	150
Effects of Diet Composition on Feed Intake and Growth of Chicks under Heat Stress Nick Dale, H.L. Fuller Poultry Science NutritionAgricultural EconomicsDiet DensityCaloric RestrictionExperimental Nutrition	1979	128
Some Mechanisms of Reduction of Carotenoid Levels in Chickens Infected with Eimeria acervulina or E. tenella M. D. Ruff, H.L. Fuller Journal of Nutrition AllergyEimeria AcervulinaE. TenellaPathogenesisPoultry Disease	1975	64
Energetic Efficiency of Different Dietary Fats For Growth of Young Chicks H.L. Fuller, Mario Rendón Poultry Science NutritionEngineeringDifferent Dietary FatsAgricultural EconomicsGross Energy	1977	64
Correlation of Protein Content of Feedstuffs with the Magnitude of Nitrogen Correction in True Metabolizable Energy Determinations Nick Dale, H.L. Fuller Poultry Science	1984	64
Detoxication of Dietary Tannic Acid by Chicks H.L. Fuller, Sang Ik Chang, D.K. Potter Journal of Nutrition Animal PhysiologyTanninMedicinePhysiologyFeed Additive	1967	50
Metabolic Fate of Dietary Tannins in Chickens D.K. Potter, H.L. Fuller Journal of Nutrition Animal PhysiologyNutritionTanninAnimal NutritionPhysiology	1968	49
Relationship of Arginine and Methionine in the Nutrition of the Chick and the Significance of Creatine Biosynthesis in Their Interaction K. KESHAVARZ, H.L. Fuller Journal of Nutrition Animal PhysiologyNutritionCreatine BiosynthesisBiochemistryTheir Interaction	1971	42
Nutritive Value of Poultry By-Product Meal G.M. Pesti, L.O. FAUST, H.L. Fuller, Poultry Science	1986	39

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