Agricultural and Biological Chemistry · 1988 · 43 citations · 0 references
Life SciencesBiochemistryFood ChemistryNatural Product BiosynthesisPeptide ChemistryBitter Peptide FormationBitter Taste MechanismsBitter Taste PerceptionBitter Taste PhysiologyPeptide Taste CompoundsPeptide-mediated TasteSweet Taste MechanismsTaste Compounds
In our previous papers,1'2) which described the synthesis of various peptides and the mechanism of bitter taste sensibility in peptides, we synthesized some very bitter