RSC Advances · 2016 · 41 citations · 35 references
AgricultureBiochemistryFood ScienceAnalytical ChemistryFood AnalysisMass Spectrometric AnalysisChromatographic Food AnalysisFatty Acid ChemistryLipid AnalysisLipidomicsLipids In FoodsMass SpectrometryElectrospray IonizationFatty AcidsLipid Composition AnalysisLipid ProfilingLiquid Chromatography-mass SpectrometryLiquid Chromatography-mass Spectrometry AnalysisLiquid Chromatography-mass Spectrometry Method DevelopmentMass Spectrometry Method Validation
A mass spectrometry method for the improved identification and quantification of free fatty acids (FFAs) based on derivatization using trimethylsilyldiazomethane (TMSD) was developed and validated to be an sensitive and accurate method for analyzing FFAs.
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Isolation and Structure of a Brain Constituent That Binds to the Cannabinoid Receptor
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Free fatty acids regulate insulin secretion from pancreatic β cells through GPR40
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