Concepedia

Publication | Closed Access

Factorial design optimization and characterization of poly-lactic acid (PLA) nanoparticle formation for the delivery of grape extracts

DOI

44

Citations

43

References

2016

Year

Katherina Fernández, Javiera Aburto, Carlos von Plessing, Marlene Rockel, Estrella Aspé
Food Chemistry

References

YearCitations

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