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Salmonella Montevideo infections associated with salami products made with contaminated imported black and red pepper - United States, July 2009-April 2010.
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2010
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Microbial ContaminationMedicineFoodborne PathogensSalmonella Montevideo InfectionsSalami ProductsFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlPublic HealthFoodborne HazardBacterial PathogensUnited StatesEpidemiologyFood Safety
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