Biochemical Journal · 1953 · 54 citations · 3 references
Life SciencesBiochemistryPlant SciencesNutritional BiochemistryPlant BiochemistryPlant PhysiologyCarbohydrate AnalysisCarbohydrate MetabolismFruit BiochemistrySugar AnalysisFruit SugarsNectar ChemistryNectar LipidsNectar Production PhysiologyNectar Sugar ConcentrationSugar Content MeasurementSugar Profile Analysis
Research Article| January 01 1953 The sugar content of nectars G. R. Wykes G. R. Wykes 1Bee Research Department, Rothamsted Experimental Station Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1953) 53 (2): 294–296. https://doi.org/10.1042/bj0530294 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation G. R. Wykes; The sugar content of nectars. Biochem J 1 January 1953; 53 (2): 294–296. doi: https://doi.org/10.1042/bj0530294 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1953 CAMBRIDGE UNIVERSITY PRESS1953 Article PDF first page preview Close Modal You do not currently have access to this content.
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