Evaluating the potential of phenolic profiles as discriminant features among extra virgin olive oils from Moroccan controlled designations of origin - Concepedia

Concepedia

Publication | Closed Access

Evaluating the potential of phenolic profiles as discriminant features among extra virgin olive oils from Moroccan controlled designations of origin

36

Citations

44

References

2016

Year

Aadil Bajoub, El Amine Ajal, Alberto Fernández‐Gutiérrez, Alegría Carrasco‐Pancorbo

Food Research International

Food ChemistryDiscriminant FeaturesPolyphenolicsPhenolic ProfilesFood QualityPhytochemicalExtra VirginHealth Sciences

References

	Year	Citations

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