Publication | Closed Access

Microwave-Intensified Enzymatic Deproteinization of Australian Rock Lobster Shells (Jasus edwardsii) for the Efficient Recovery of Protein Hydrolysate as Food Functional Nutrients

Food ChemistryProtein ChemistryEngineeringBiochemistryProtein HydrolysateMicrowave-intensified Enzymatic DeproteinizationBiotechnologyAlternative Protein SourceEnzymatic ModificationFood Functional NutrientsBiomolecular EngineeringProtein Purification