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Liquid Chromatographic Determination of Fumonisins with 4-Fluoro-7-nitrobenzofurazan
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1992
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Industrial MycologyLiquid Chromatographic DeterminationAbstract Fumonisins B1BiochemistryMedicineMycotoxin FormationBioanalysisFluorous SynthesisMycotoxicologyAnalytical ChemistryMycotoxinsLiquid ChromatographyChemistryFumonisins B1PharmacologyChromatographyFusarium MoniliformeHealth Sciences
Abstract Fumonisins B1 and B2 are closely related mycotoxins produced by Fusarium moniliforme, F. proliferatum, and related species. Disadvantages of 2 fluorescence derivatizing reagents currently used for liquid chromatography (LC) are instability of the derivatives (with o-phthaldialdehyde-mercaptoethanol) and formation of 2 peaks (with fluorescamine). 4-Fluoro-7-nitrobenzofurazan (4-fluoro-7- nitrobenz-2-oxa-1,3-diazole; NBD-F) was, therefore, investigated. Although a larger molar excess of this reagent is required for fumonisins than for amino acids, the derivatives formed are moderately stable, and as little as 1 ng fumonisins B1 or B2 can be detected, with a linear response up to at least 50 ng injected. Reversed-phase LC (C18 column) was carried out with a mobile phase of methanol- 0.05M sodium dihydrogen phosphate adjusted to pH 5 (1 -1-1), which was mixed with an equal volume of acetonitrile-water (8 + 2) after 5 min. Using a modification of a strong anion exchange cleanup procedure, good recoveries (averages of 94 and 80%, respectively) of fumonisins B1 and B2 from ground corn, corn meal, and corn flakes in the 125̶ 5000 ng/g range were generally obtained; the limit of detection of the overall method was about100 ng/g. Similar results were obtained in studies with ground corn, corn meal, and corn flakes using naphthalene-2,3-dicarboxaldehyde-potassium cyanide (NDA-KCN) for derivatization; average recoveries of fumonisins B1 and B2 were 94 and 83%, respectively.