Self-reported food-evoked emotions of younger adults, older normosmic adults, and older hyposmic adults as measured using the PrEmo2 tool and the Affect Grid

Louise C. den Uijl, Gerry Jager, Elizabeth H. Zandstra, Cees de Graaf, Stefanie Kremer

Food Quality and Preference · 2016 · 27 citations · 58 references

Concepts

References

58