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Determination of halogenated flame retardants in food: Optimization and validation of a method based on a two-step clean-up and gas chromatography–mass spectrometry

Food ChemistryGas Chromatography–mass SpectrometryChemical EngineeringEngineeringGas ChromatographyMass SpectrometryHalogenated Flame RetardantsAnalytical ChemistryTwo-step Clean-upChemistryChromatographyMedicineChemical ContaminantFood Safety