Svetlana V. Malysheva

Author

Also Known As

Malysheva, Svetlana V., S. V. Malysheva, S.V. Malysheva, SVETLANA V. MALYSHEVA, Svetlana Malysheva, Svetlana V. Malysheva

Publications

901

Citations

H-Index

Concepts

All Affiliations

Ghent University Institut Scientifique de Santé Publique University of Antwerp Sciensano (Belgium)Southern Regional Research Center

About

Svetlana V. Malysheva is an author at Ghent University specializing in medicine, analytical chemistry, and mass spectrometry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	540
2	Engineering	5	5	183
3	Health Sciences	3	3	212
4	Natural Sciences	3	3	127
5	Allergy	2	2	58

Svetlana V. Malysheva

Publications

795

Citations

H-Index

Page 1

	Year	Citations
Human skin penetration of selected model mycotoxins Jente Boonen, Svetlana V. Malysheva, Lien Taevernier, Toxicology Model MycotoxinsMycotoxin FormationMycotoxicologyToxicologyMycotoxins	2012	128
Development and validation of a new LC–MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers. Application to some food and feed commodities José Diana Di Mavungu, Svetlana V. Malysheva, Melanie Sanders, Food Chemistry Food ChemistryMedicineFood AnalysisBioanalysisMass Spectrometry	2012	104
Functional characterization of a veA-dependent polyketide synthase gene in Aspergillus flavus necessary for the synthesis of asparasone, a sclerotium-specific pigment Jeffrey W. Cary, Pamela Y. Harris-Coward, Kenneth C. Ehrlich, Fungal Genetics and Biology BiosynthesisEngineeringBiochemistryFungal Cell BiologyNatural Sciences	2014	84
Identification of volatile markers for indoor fungal growth and chemotaxonomic classification of Aspergillus species Viviana Polizzi, An Adams, Svetlana V. Malysheva, Fungal Biology Diagnostic MycologyFungal DiversityFungal PathogenBioanalysisAspergillus Species	2012	81
Occurrence of selected halogenated flame retardants in Belgian foodstuff Giulia Poma, Svetlana V. Malysheva, Séverine Goscinny, Chemosphere Food ChemistryFire RetardancyFood ContaminantHalogenated Flame RetardantsFood Quality	2017	48
Skin penetration enhancing properties of the plant N-alkylamide spilanthol Bart De Spiegeleer, Jente Boonen, Svetlana V. Malysheva, Journal of Ethnopharmacology Cutaneous BiologySkin PenetrationSkin PharmacologyDermatologyDermal Structure	2013	38
Pattern and distribution of ergot alkaloids in cereals and cereal products from European countries Svetlana V. Malysheva, Daria Larionova, José Diana Di Mavungu, World Mycotoxin Journal Ergot AlkaloidsBotanyFood AnalysisRye FoodFood Contaminant	2014	36
Determination of halogenated flame retardants in food: Optimization and validation of a method based on a two-step clean-up and gas chromatography–mass spectrometry Giulia Poma, Govindan Malarvannan, Stefan Voorspoels, Food Control Food ChemistryGas Chromatography–mass SpectrometryChemical EngineeringEngineeringGas Chromatography	2016	32
Improved positive electrospray ionization of patulin by adduct formation: Usefulness in liquid chromatography–tandem mass spectrometry multi-mycotoxin analysis Svetlana V. Malysheva, José Diana Di Mavungu, Jente Boonen, Journal of Chromatography A Adduct FormationEngineeringBiochemistryMycotoxin FormationBioanalysis	2012	31
A systematic assessment of the variability of matrix effects in LC-MS/MS analysis of ergot alkaloids in cereals and evaluation of method robustness Svetlana V. Malysheva, José Diana Di Mavungu, Irina Yu. Goryacheva, Analytical and Bioanalytical Chemistry Plant AnalysisMatrix EffectsErgot AlkaloidsBotanyMedicine	2013	27

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