Publication | Closed Access
A spectral-mathematical strategy for the identification of edible and swill-cooked dirty oils using terahertz spectroscopy
27
Citations
20
References
2016
Year
Food ChemistryTerahertz SpectroscopyEngineeringFood AuthenticationInfrared SpectroscopySpectroscopyTerahertz TechniqueAnalytical ChemistrySwill-cooked Dirty OilsSpectral-mathematical Strategy
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