Applied Biological Chemistry · 2016 · 118 citations · 83 references
MedicineMedicinal ChemistryPharmacologyBiochemical PharmacologyClinical PharmacologyMolecular PharmacologyDrug DispositionIn Vitro PharmacologyMedicinal Plant KnowledgeMedicinal PlantsBiological Activity FeaturesFlavonoid GlycosidesFlavonoid MetabolismFruit FlavonoidsHealth-promoting PropertiesMedicinal Food Plants
Myricetin (3,5,7,3′,4′,5′-hexahydroxyflavone) is one of the natural flavonols from fruit, vegetable, tea, and medicinal plants. A great deal of attention has been paid to this compound owing to its various health-promoting effects. In this review, we provide a comprehensive discussion of the therapeutic potential of myricetin by focusing on its biological activity and pharmacokinetic properties.
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Flavonoids are scavengers of superoxide anions
Jadwiga Robak, Ryszard J. Gryglewski · Biochemical Pharmacology · 1988 · 1.6K citations
Hydroxyl radical scavenging activity of flavonoids
S. Rafat Husain, Josiane Cillard, Pierre Cillard · Phytochemistry · 1987 · 816 citations