Identification of the bioactive components from pH-modified citrus pectin and their inhibitory effects on galectin-3 function - Concepedia

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Identification of the bioactive components from pH-modified citrus pectin and their inhibitory effects on galectin-3 function

58

Citations

35

References

2016

Year

Tao Zhang, Lan Yu, Yi Zheng, Fengjian Liu, Dongyang Zhao, Kevin H. Mayo, Yifa Zhou, Guihua Tai

Food Hydrocolloids

PolyphenolicsBioactive ComponentsGalectin-3 FunctionPhytopharmacologyPh-modified Citrus PectinPhytochemicalPhytochemistryPharmacologyBiomolecular Engineering

References

	Year	Citations

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