Sensors · 2016 · 25 citations · 16 references
AgricultureFood ScienceSensor FusionSensorsSensory EvaluationAroma EvaluationEnvironmental SensingPrincipal Component AnalysisSensory Data AnalysisVolatile Aroma AnalysisVolatile Organic CompoundsAtmospheric PressureElectronic Nose SystemsElectronic NosesIndependent Component AnalysisInterferenceMultiple CorrelationOdor DetectionStrong Interference
The feature extraction technique for an electronic nose (e-nose) applied in tobacco smell detection in an open country/outdoor environment with periodic background strong interference is studied in this paper. Principal component analysis (PCA), Independent component analysis (ICA), re-filtering and a priori knowledge are combined to separate and suppress background interference on the e-nose. By the coefficient of multiple correlation (CMC), it can be verified that a better separation of environmental temperature, humidity, and atmospheric pressure variation related background interference factors can be obtained with ICA. By re-filtering according to the on-site interference characteristics a composite smell curve was obtained which is more related to true smell information based on the tobacco curer's experience.
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Alberto Ferrari, Andrea Giovanni Cutti, Angelo Cappello · Gait & Posture · 2010 · 148 citations · Full text
Monitoring of black tea fermentation process using electronic nose
Nabarun Bhattacharyya, Sohan Seth, Bipan Tudu et al. · Journal of Food Engineering · 2006 · 128 citations