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Antibiofilm formation and anti-adhesive property of three mediterranean essential oils against a foodborne pathogen Salmonella strain

BiofilmsAntimicrobial SusceptibilityFoodborne PathogensFood MicrobiologyMicrobiologyInfection ControlAntibiofilm FormationPublic HealthMedicineAntimicrobial CompoundAntimicrobial ResistanceMediterranean Essential OilsAnti-adhesive Property