Concepedia

Publication | Closed Access

Evolutions of volatile sulfur compounds of Cabernet Sauvignon wines during aging in different oak barrels

DOI

20

Citations

33

References

2016

Year

Dong‐Qing Ye, Xiaotian Zheng, Xiaoqing Xu, Yunhe Wang, Chang‐Qing Duan, Yanlin Liu
Food Chemistry

References

YearCitations

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