Effect of oven drying and freeze drying on the antioxidant and functional properties of protein hydrolysates derived from freshwater fish (Cirrhinus mrigala) using papain enzyme - Concepedia

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Effect of oven drying and freeze drying on the antioxidant and functional properties of protein hydrolysates derived from freshwater fish (Cirrhinus mrigala) using papain enzyme

DOI Full Paper Access

43

Citations

28

References

2015

Year

K. Elavarasan, B.A. Shamasundar

Journal of Food Science and Technology

Papain EnzymeBiochemistryFreshwater FishFood BiophysicsAlternative Protein SourceOven DryingBiomolecular Engineering

References

	Year	Citations

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