Publication | Open Access
Nationwide outbreak of Salmonella enterica serotype 4,12:i:- infections in France, linked to dried pork sausage, March-May 2010
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Citations
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References
2010
Year
Pathogen DetectionNationwide OutbreakPork SausageDried Pork SausageFood MicrobiologyNationwide ExcessInfection ControlAntimicrobial ResistanceHealth SciencesFoodborne PathogensPathogen CharacterizationSerotype 4,12Foodborne HazardClinical MicrobiologyEpidemiologyFood SafetyTyphoid FeverFoodborne IllnessPathogenesisSalmonella EntericaMicrobiologyMedicine
In May 2010, a nationwide excess of infections with the specific monophasic variant Salmonella enterica serotype 4,12:i:- was investigated in France. Subtyping with multilocus variable number of tandem repeats analysis revealed a distinct epidemic strain within this excess. Epidemiological investigations identified a dried pork sausage sold by a particular chain of supermarkets as the likely vehicle of transmission. The suspected batches have been withdrawn and recalled.
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