Publication | Closed Access
β-Galactosidase from Coffea Arabica and its role in fruit ripening
37
Citations
21
References
1993
Year
Food ChemistryBiosynthesisEngineeringBotanyBiochemistryNatural SciencesBiotechnologyPolysaccharideMicrobiologyRipeningFruit RipeningBiomolecular Engineering
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