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Validation of two-dimensional models for estimation of perttion size in nutrition research

ObesityNutritionPrecision NutritionBody CompositionHealth SciencesNutritional RequirementPerttion SizeAgricultural EconomicsNutrition ResearchPersonalized NutritionBiostatisticsNutritional SciencesHuman NutritionPublic HealthFood QualityTwo-dimensional ModelsFood SafetyNutrition Assessment