Concepedia

The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition–Netherlands cohort

Jaike Praagman, Joline W. J. Beulens, Marjan Alssema, Peter L. Zock, Anne J. Wanders, Ivonne Sluijs, Yvonne T. van der Schouw

American Journal of Clinical Nutrition · 2016 · 170 citations · 18 references

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Concepts

References

18

International table of glycemic index and glycemic load values: 2002,

Kaye Foster‐Powell, Susanna HA Holt · American Journal of Clinical Nutrition · 2002 · 3.1K citations

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Quantitative Effects of Dietary Fat on Serum Cholesterol in Man

D.M. Hegsted, R B McGandy, Madge L. Myers et al. · American Journal of Clinical Nutrition · 1965 · 1.6K citations

, , +16

Seven Countries: A Multivariate Analysis of Death and Coronary Heart Disease.

Annals of Internal Medicine · 1980 · 1.4K citations

, , +14

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

Marianne Uhre Jakobsen, Éilis J. O’Reilly, Berit L. Heitmann et al. · American Journal of Clinical Nutrition · 2009 · 1K citations · Full text

, , +17

Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Nicholas J. Wareham, Rupert W. Jakes, Kirsten L. Rennie et al. · Public Health Nutrition · 2003 · 848 citations · Full text

, , +17