ScholarSpace (University of Hawaii at Manoa) · 2009 · 16 citations · 0 references
Open access
Natural ResourcesFisheriesWater Resources ManagementAquacultureFood SafetyNutrient ManagementAquaculture SystemsFreshwater AquacultureHydroponic CultivationSustainable AquacultureAquafeed SafetyAquaponic SystemsEfficient Resource UseFish CultureFood Production Management
Aquaponics provides food-safety challenges because it combines use of fish waste water with prouction of edible vegetables. The publication gives guidelines for safe produce harvesting, safe fish handling, zoonoses prevention, human sanitation, and proper disposal of system waste water.