Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids - Concepedia

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Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids

93

Citations

36

References

2016

Year

Maja Mikulič-Petkovšek, Anton Ivančič, Valentina Schmitzer, Robert Veberič, Franci Štampar

Food ChemistryDifferent Sambucus SpeciesBotanyInterspecific HybridsPhytochemicalPhytochemistryMajor Taste CompoundsPolyphenolics

References

	Year	Citations

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