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Nutrient composition and sensory properties of kokoro (a Nigerian snack) made from maize and African yam bean flour blends.
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2015
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Food ChemistryNutritionAfrican YamFood CompositionNigerian SnackFood AnalysisNutritive ValueAgricultural EconomicsAlternative Protein SourceFood EngineeringFood TextureFood ComponentFood QualityFlour BlendsHealth Sciences
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