2012 · 41 citations · 8 references
Veterinary MedicineFood ScienceInfectious DiseasesFood SafetyParasitologyVegetable ProcessingFood ContaminationGastrointestinal ParasitismIntestinal ParasitologyMicrobial ContaminationParasitic Disease PreventionRisk Factors For Parasitic InfectionCross-sectional EpidemiologyFarm-level Parasite ControlFoodborne Helminth InfectionsFoodborne Parasitic InfectionsFoodborne Pathogens On VegetablesParasites In FoodParasitic Infection PreventionPrevention Of Intestinal Parasites
: Background : Given the importance of healthy vegetables, the present study was conducted to determine parasitic infection of vegetable consumed in Shahroud.Materials and Methods : This cross-sectional study has been conducted on 92 samples of various vegetables collected from 16 vegetable growing farms and 1 vegetable process workshop.Results : Sixty two percent of tested vegetables lacked parasites and the highest amount of parasites observed (34.78%) was related to Giardia lamblia. A significant relationship was observed between parasite and having toilets in the farms as well as the extent of farms.Conclusion : safety of fertilizers consumed by farms and healthy fruits can have an effective role in reducing the parasitic infections.
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