Use of ultrasound for characterising the gelation process in heat induced tofu curd - Concepedia

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Use of ultrasound for characterising the gelation process in heat induced tofu curd

30

Citations

28

References

2009

Year

Ching-Hua Ting, Feng-Jui Kuo, Cheng‐Chang Lien, Chung-Teh Sheng

Journal of Food Engineering

Gelation ProcessSonoelectrochemistryPower UltrasoundSonochemistryThermal ProcessingFood EngineeringUltrasoundAcoustic Cavitation

References

	Year	Citations

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